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Grade B Vanilla is the bean that does the hard work. Grade B vanilla beans are drier and less glossy than Grade A, and that’s exactly why extract makers love them. With less moisture, the flavour is more concentrated by weight, so every pod goes further once it’s steeping. If you’re making your own extract, […]

Cheesecake, panna cotta, anything set and creamy. This is exactly where vanilla paste earns its place. You get the full depth of the bean plus those little black seeds suspended right through the set, so people can see the vanilla before they taste it. Shop natural vanilla extract, paste and pods at naturalvanilla.com.au Made from

Vanilla For Brewers Vanilla isn’t just a baking ingredient. @indianoceanbrewingco have used our natural vanilla with cacao nibs in their limited release Winter Ale, and it does the work you’d expect. That rounded, warm sweetness that lifts a malty beer without tipping it into dessert. 5.8%, brewed at Mindarie Marina. We supply bulk vanilla extract,

Both are real vanilla, they just behave differently. Vanilla extract disappears into the batter and gives you flavour all the way through, so it’s your everyday go to for cakes, biscuits and custards. Vanilla paste brings the flavour plus those visible black seeds, which is why it’s the one for panna cotta, buttercream, ice cream

Natural Vanilla Extract, made the old way Most extract on the shelf is basically vanilla in a lot of alcohol. Ours isn’t. This one’s made using a traditional low alcohol method, which means the vanilla does the talking instead of the burn. What’s actually in it: fresh vanilla pods infused at 100g per litre, alcohol