وصف
| وصف المنتج: | Grade B Tahitian and Bourbon variety vanilla pods compared to Grade A vanilla pods are visually less attractive, smaller in size and have a larger number of vanilla pods per kilogram.
Grade B vanilla pods are the most popular choice for making vanilla extract and pastes and for flavouring in brewery and distillery uses. |
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| التنوع / الأصل: | Tahitian variety vanilla pods, Papua New Guinea origin. Bourbon (Planifolia) variety vanilla pods, Papua New Guinea origin. | |
| جودة | Grade B vanilla pods are visually less attractive so used where appearance is not and issue. They are the most popular choice amongst our brewery, distillery and Thermomix customers and are a good choice for a balance between budget and quality. | |
| ضمان | Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. | |
| الطول | Grade B Tahitian and Bourbon variety vanilla pods minimum length is 10cm. | |
| فانيلين / رطوبة: | 1.0% – 2.0% vanillin / 15% – 35% moisture | |
| علم الأحياء الدقيقة | طبق قياسي العد مستعمرات/غرام مليون وحدة مستعمرة/جرام قولوني مستعمرات بكتيريا الإشريكية القولونية في الغرام خلايا الخميرة/غ عفن وحدات تكوين المستعمرات/غرام السالمونيلا لكل 25 جرام: |
92,000. الحد: <1,000,000 10. حد: أقل من 10 10. حد: أقل من 10 أقل من 500. الحد: أقل من 1000 حد: أقل من ١٠٠٠ سلبي |
| تطبيقات | Ice cream, pastries, desserts, beverages, confectionery etc. Flavouring for brewery and distillery uses. Manufacturing of vanilla extract and vanilla paste with the by-product used to produce ground vanilla and vanilla caviar seeds. | |
| الجرعة المقترحة: | 1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. 100g vanilla pods per litre for vanilla extract / vanilla paste (1 fold concentration). | |
| مدة الصلاحية | 24 months in un-opened air tight pack @ <20°C | |
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